Published: 11 months ago

Reposted from @bakernotabanker Another Saturday, time for some #crufflove! β˜•πŸ₯ The Caramello πŸ₯β˜• Filled with a pecan pastry cream featuring deep notes of caramel and vanilla bean, this Cruffin is serving decadence and indulgence. On top, a cloud of double caramel german buttercream is a fresh, from-scratch shard of pecan buttercrunch - a crunchy, buttery layer of toffee coated in a 71% organic dark chocolate and sprinkled with toasted pecans and Maldon sea salt. Serve with a coffee if you've got one. πŸ‹πŸŒΈ The Pink Lemon πŸŒΈπŸ‹ She feature a double curd filling; one classic lemon curd, and the other curd made from strawberry with a hint of passionfruit and tayberry, she's bright, tart and fruity. This tangy affair is topped off with a flourish of basil and lemon infused Swiss buttercream. Resting in this fluffy richness is a stunning strawberry pΓ’te de fruit, nestled against a sugared Thai basil leaf. #cruffins #cruffin #dtkeats #breakfastofchampions #croissant #pastry #baker #bakery #patissier #boulanger @goldenhearthbakery - #regrann
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