Published: 11 months ago
Reposted from @bakernotabanker Another Saturday, time for some #crufflove! ☕🥐 The Caramello 🥐☕ Filled with a pecan pastry cream featuring deep notes of caramel and vanilla bean, this Cruffin is serving decadence and indulgence. On top, a cloud of double caramel german buttercream is a fresh, from-scratch shard of pecan buttercrunch - a crunchy, buttery layer of toffee coated in a 71% organic dark chocolate and sprinkled with toasted pecans and Maldon sea salt. Serve with a coffee if you've got one. 🍋🌸 The Pink Lemon 🌸🍋 She feature a double curd filling; one classic lemon curd, and the other curd made from strawberry with a hint of passionfruit and tayberry, she's bright, tart and fruity. This tangy affair is topped off with a flourish of basil and lemon infused Swiss buttercream. Resting in this fluffy richness is a stunning strawberry pâte de fruit, nestled against a sugared Thai basil leaf.
#dtkeats #breakfastofchampions #croissant #pastry #baker #bakery #patissier #boulanger @goldenhearthbakery - #regrann