Published: 4 months ago

We've got an assignment on deck for you today, my friends. Time to rush to your friendly neighborhood @goldenhearthbakery to nab some very important homework. . 🥜🍫🔬Pea-Nutty Professor🔬🍫🥜 . . This cruff is all peanuts, chocolate, and caramel. We start off with a chocolate croissant dough, laminated to perfection with those perfect layers encasong a sweet, nutty pastry cream infused with our house-made peanut praline paste. The flavour of freshly roasted peanuts melts into the creamy base with the help of the rich, bitter notes of caramelized sugar. On top, she's doubling down on delicious. A tower of chocolate Swiss meringue buttercream props up a crunchy cluster of caramel peanuts, and a few drops of salted caramel bring this whole affair to the precipice and boldly give it a shove. We've gone over the edge, there's no looking back now. . . 📖🤓The Keener🤓📖 . . A dance of colour, flavour, and texture is taking place deep inside the mind of this Cruffin. Pastry cream infused with the delicate flavours of caramelized pear jam meets its match in a boldly flavoured jelly. A shock of bright purple brings the tart, floral, and fruity flavours of cassis and tayberry, held in embrace with the sweet, mild notes of pear. On top, a blossom of vanilla bean studded German Buttercream holds a shattered leaf of lemon-almond tuile, standing tall. . . #croissant #croissants #cruffins #cruffin #pastrygram #instadessert #breakfastofchampions #dtkeats #kwawesome #crufflove #cassis #tayberry #pear #pastrycream #lemon #almond #tuile #peanut #peanutpraline #chocolatelovers #saltedcaramel #sogood #nomnomnom - #regrann @bakernotabanker
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