We make everything from scratch including our croissants. We use only the finest quality local and organic ingredients and do not use preservatives or artificial ingredients.

Hibiscus Citrus Sunshine: Filled with a hibiscus infused orange curd, and topped with a passionfruit butte...

Hi folks. A friendly reminder that we are closed until January 9th for some much needed rest and relaxatio...

Shaping the last of 2018's bread. We're open 7-3 today and and then closed until January 9th for some much...

This week's cruffins are: The Tortoise Our tortoise is inspired by Turtles! Featuring a caramel-pecan pas...

Panettone time! . . . . #sourdough #localbakery #kwawesome #dtk #bakery #bakerybakery #goldenhearthbakery #...

Cruffins calling your name today . Raspberry Chocolate: Raspberry pastry cream twisted with chocolate past...

Chris is hard at work making our cherry-pistachio-rum bostock for tomorrow. Come in before they're gone tom...

Today's Cruffins: Cassis: Filled with bright cassis (black currant) curd, topped with cassis buttercream ...

#croissant in process Rolled by @bakernotabanker #bakerybakery #bakerlife #viennoiserie #laminated #byhan...