🍂🕰️Fall Back🕰️🍂 . . A deep and dark secret is waiting patiently inside this Cruffin for you. A jelly made from locally grown German blue plums roasted slowly with honey to intensify the rich flavour is bolstered with a backbone of wild blackberry. On top teeters a tower of the softest and most pillowy mascarpone buttercream, with notes of blood orange and vanilla shining through. To top it all off is a dash of plum dust and a sprinkling of sugared thyme. . 🍑🍫The Ascot🍫🍑 . . A golden medallion of apricot pâte de fruit glistens from afar. Nested into a bed of dark chocolate namelaka that has been infused with deep notes of apricot. Inside tangles a pair of pastry creams; a dark chocolate cream plays the bitter and sharp notes as they meld into the fruity sweetness and floral undertones of a rich apricot pastry cream. Using rehydrated dried apricots as well as fresh apricot puree brightens and expands the flavour notes to include the sticky and bitter notes of molasses, bright notes of fresh stone fruit, dark rum, and Madagascar Bourbon Vanilla bean. A delight to behold, and even better if you don't have to share. #croissant #croissants #cruffin #cruffins #crufflove #dtkeats #eastendeats #bakery #patisserie #boulanger #patissier #pastry #viennoiserie #pastryart #breakfastofchampions #kitchenermarket #chocolatelovers #chocolate #apricot #plum #prune #mascarpone #thyme #honey #vanillabean #pastry