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Published: over 4 years ago
Saturday is back... And better than ever! Get on down to @goldenhearthbakery
To taste the creations of the wild mind of @bakernotabanker
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🍓💜🌸The V. Fruity🌸💜🍓
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She's Fruity. Very, Very Fruity.
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At first glance, maybe she'll strike you as a bit old fashioned. With a lilac-hued marshmallow tucked into the dusty-rose of a strawberry-infused white chocolate namelaka she's sending all the right signals to tell you what's deep in her heart. You'll find out quickly that this muted façade is an invitation to dig deeper. And inside, the juicy berry notes and vibrant shock of purple of black currant jelly melt into the tropical flavours and floral complexity of a mango-guava pastry cream with an explosion of flavour. Fruity, fabulous, and we wouldn't want her any other way.
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💛🔥The Ginger Gold🔥💛
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This cruffin is a study in flavour; we've taken ginger to some very interesting places and back again and this is what she's sharing with us. The gooey centre in this hot little number is featuring a little bit of classic ginger kick in a foundation of caramelized apple jam. She's dripping with a dark chocolate glaze, trying to keep the heat under wraps. Topped off with a dollop of silky ginger-infused Swiss meringue buttercream singing the bright notes of freshly juiced ginger and the mellow heat of dried ginger, gently propping up a slice of our freshly made candied ginger. .
She'll put some fire in your belly.
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