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Published: over 4 years ago
The cruffins are ready, the panettone is waiting. What are you doing on your phone? You should be at @goldenhearthbakery
Getting what's good... And here's what's good today: .
🍒Ma Chérie🍒
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My dear, come close. I have a secret and it's 50cc of the most divine cherry jelly. She's got that under wraps though, a heart of juicy jelly tucked into the folds of flaky croissant pastry. On top, a peak of pistachio Swiss meringue buttercream holds a glistening medallion of cherry pâte de fruit, singing sweetly in the chill morning air. A few sashes of dark chocolate glaze and she's ready. Are you?
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. 🍋The Popp-tical Illusion🍋
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Bringing you the flavours of lemon and poppy seed reinvented, this cruffin is not exactly what she seems. Deep inside is a double-barrel filling of our tangy and buttery fresh lemon curd paired alongside a toasty poppy seed pastry cream. Dripping off the top- and down the sides- runs a cascade of sour cream glaze, set of with a squeeze of lemon juice. Holding a spear of lemon confit delicately poised - a tip of the hat to a classic lemon pound cake, turned on its head.
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