Published: 21 days ago
Friday March 20
11am-4pm (or sold out)
Saturday March 21
9am-2pm (or sold out) .
We are continuing to bake bread and croissants to sustain and nourish our community. In order to ensure the health and safety of our staff and customers we have had to adjust our baking schedule and are offering a more simplified menu on Saturday (Sorry folks, no cruffins this week) .
We thank all of our customers who are continuing to support us through this time, it is a challenging one for all of us and we appreciate your patience and flexibility as we navigate it together. .
Please check our website, Facebook, or Instagram before coming in for updated hours, and we will try to update as we sell out for the day if it impacts our hours.