Rye Porridge Sourdough (Saturday Only)
Fermented and cooked cracked rye added to the Country Bread.
Ingredients: Unbleached Wheat Flour, Water, Cracked Rye, Whole Wheat Flour, Sourdough Culture, Salt.
Fermented and cooked cracked rye added to the Country Bread.
Ingredients: Unbleached Wheat Flour, Water, Cracked Rye, Whole Wheat Flour, Sourdough Culture, Salt.
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